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Culinary delights

Those who have visited us before, know about the delicious creations of our chef de cuisine. He always strives to spoil your palate with South Tyrolean specialities from morning to evening. Starting from the delicious breakfast buffet with home-made pastries and juices to the traditional afternoon snack with bacon and Vinschgau bread, here you'll get to know the advantages of South Tyrolean cuisine with alpine and Mediterranean influences. Dinner is always a highlight prepared with love each day. To go with your meal you can choose from a vast selection of local and Italian wines from our cellar.