Those who have visited us before, know about the delicious creations of our chef de cuisine. He always strives to spoil your palate with South Tyrolean specialities from morning to evening. Starting from the delicious breakfast buffet with home-made pastries and juices to the traditional afternoon snack with bacon and Vinschgau bread, here you'll get to know the advantages of South Tyrolean cuisine with alpine and Mediterranean influences.
Each day of your holiday will begin with a hearty, Vital breakfast buffet with large selection of teas, vital corner, fruity home-made jam, delicious choice of sausages and cheese, South Tyrolean speck and home-baked bread and cakes.
After a busy day out you can enjoy a typical Tyrolean marende (light meal), consisting of speck and cheese, but also fresh homemade pastries and ice-cream cups.